Archive for category Home and family stuff
Three Cats Playing Nice
Posted by Scott in Home and family stuff, Snapshots on November 2, 2011
This is a scene that happens about as often as John Boehner and Nancy Pelosi slow dance to Always and Forever (the Luther Vandross version). No really, I think it’s about once a year when all three cats in our home briefly decide to tolerate each other.

No hissing, no wrestling match ending with Violent slamming Oliver to the floor, no streaks of black and yellow with Oliver chasing Figbash from one end of the house to the other, just three cats playing nice. It’s such a strange thing that my usual question as to “where the fuck am I supposed to sit?” when two of them occupy couch space becomes completely irrelevant.

As I take these photos, it occurs to me that unusual animal behavior is often a prophecy. They are getting off the floor and huddling for a reason, and I brace myself for the Midwest-flattening earthquake that they must sense building underneath us. I pause, but feel nothing. I leave them alone.
Lyle
Posted by Scott in Home and family stuff, My photography on September 14, 2011
I took a this portrait of my father a couple of years ago, at his kitchen table on a Sunday morning. I’ve always liked the photo because it feels honest and authentic — to me, this captures “him” better than other photos do, or better than most photos I take of anyone.
It didn’t occur to me until recently that I should place this in my American People series. But it really does fit, perfectly.

Violet
Posted by Scott in Home and family stuff, Snapshots on May 11, 2011
Sometimes, there’s just nothing better to post than a cat sitting in the kitchen sink.
June Flowers
Posted by Scott in Home and family stuff, Snapshots on June 23, 2010
I don’t know a whole lot about plants.
But I do know (don’t ask me how) that these things (I think they’re hydrangeas) are supposed to get their color from the kind of soil they are planted in — which would make this scene in our backyard a scientific impossibility.

Whatever, they’re pretty.

Three Bowls
Posted by Scott in Home and family stuff, Snapshots on June 8, 2010
The things that I develop a sentimental attachment to aren’t the usual things. I have photos of my mother, and artwork and gifts that my mother gave me. My mother bought a lot of my cookware and kitchen stuff. She gave me some of the furniture that I still use. But if the house were on fire and only had 25 seconds to grab a few things, these aren’t the items I would go for.
I would grab a rag that I keep in my dresser that was cut out of one of my mother’s shirts from the 1970s. I would grab a white oxford shirt with green stripes that’s too small for me to button anymore, and it has a rip in it anyway, but it was last piece of clothing I wore that my mother complimented, as she was lying in her hospice bed. I would also grab these three old mixing bowls, which I liberated from my mother’s kitchen a few weeks after she died.

These three bowls are probably older than I am; at the very least I have clear memories of my mother using them when I was a kid. I can even remember specific food things in each bowl — egg salad in the red bowl, chocolate pudding in the green bowl, dough for homemade noodles in the yellow bowl.
So many of the best memories I have of my mother center on her kitchen and her cooking. I can name several of my favorite foods that I’ve not had since the last time my mother made them for me; and, whether purposefully or subliminally, will probably never eat again — beef and noodles, fried chicken with biscuits and gravy, squash soup, potato soup, rhubarb-cream pie. Even something as simple as an egg sandwich isn’t the same, anymore.
But this isn’t really sad, as I’ve learned to cook my own things. Being in the kitchen making something that other people like makes me happy; she gave that to me. And nothing that I do makes me feel closer to my mother than I do when I use one of these bowls.
Ratatouille
Posted by Scott in Home and family stuff on May 6, 2010
When Jay was in New Mexico a couple of weeks ago, I found myself watching this movie not once, but twice on the ABC Family channel.

Photo copyright, The Walt Disney Company
It’s my favorite Disney movie in years, maybe ever. I should just buy it.
And ever since that weekend Jay was in New Mexico, thanks to the movie, I also can’t stop thinking about this.

Photo copyright, Smitten Kitchen
I’m not sure I would even like it, but I think I might attempt to make this “peasant food” for dinner either on Saturday or Sunday night.
Ratatouille’s Ratatouille
(Found on a site called, Smitten Kitchen)
1/2 onion, finely chopped
2 garlic cloves, very thinly sliced
1 cup tomato puree (such as Pomi)
2 tablespoons olive oil, divided
1 small eggplant (my store sells these “Italian Eggplant” that are less than half the size of regular ones; it worked perfectly)
1 smallish zucchini
1 smallish yellow squash
1 longish red bell pepper
Few sprigs fresh thyme
Salt and pepper
Few tablespoons soft goat cheese, for serving
- Preheat oven to 375 degrees F.
- Pour tomato puree into bottom of an oval baking dish, approximately 10 inches across the long way. Drop the sliced garlic cloves and chopped onion into the sauce, stir in one tablespoon of the olive oil and season the sauce generously with salt and pepper.
- Trim the ends off the eggplant, zucchini and yellow squash. As carefully as you can, trim the ends off the red pepper and remove the core, leaving the edges intact, like a tube.
- On a mandolin, adjustable-blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1/16-inch thick.
- Atop the tomato sauce, arrange slices of prepared vegetables concentrically from the outer edge to the inside of the baking dish, overlapping so just a smidgen of each flat surface is visible, alternating vegetables. You may have a handful leftover that do not fit.
- Drizzle the remaining tablespoon olive oil over the vegetables and season them generously with salt and pepper. Remove the leaves from the thyme sprigs with your fingertips, running them down the stem. Sprinkle the fresh thyme over the dish.
- Cover dish with a piece of parchment paper cut to fit inside. (Tricky, I know, but the hardest thing about this.)
- Bake for approximately 45 to 55 minutes, until vegetables have released their liquid and are clearly cooked, but with some structure left so they are not totally limp. They should not be brown at the edges, and you should see that the tomato sauce is bubbling up around them.
- Serve with a dab of soft goat cheese on top, alone, or with some crusty French bread, atop polenta, couscous, or your choice of grain.
Personally, I like the idea of the dab of soft goat cheese on top, and the polenta on bottom. But we’ll see what Jay says.
And as a side note, based on all the testimonials I seem to be really late to this game, but I must spend some time investigating this Smitten Kitchen site. The first three recipes on the homepage are for asparagus pancetta hash, oatmeal pancakes, and leek bread pudding — all of which sound divine. The site is also beautiful and the wife/husband that run it look like people Jay and I would like. It seems to have a Julie and Julia tone without the endless whining and profound bitchiness that was Julie . . . but that’s enough about that.
I Am Writing This in My Underwear . . .
Posted by Scott in Art, Home and family stuff, My photography on July 3, 2009
. . . white boxer briefs that don’t quite hide things because they were clearly designed for fashion rather than function. I am wearing this even though I am sitting in the den, at the front picture window of our house, with the windows open as wide as possible to let the summer breeze come in and massage my chest and back. It feels nice.
I am wearing this because I can’t decide what to wear tonight. I want to look like a trendy, urban photographer so I am going back and forth between the usual jeans-and-black or a pair of shorts, cool sandals, and a long-sleeved shirt, rolled up.
We are going to dinner at a fancy sushi/martini place, partially so I can deliver a disk of photos to my latest model and partially so we can have martinis and sushi, and then we are going to some First Friday gallery openings. I think we might hit a couple of places along Mass Avenue, but if you ask me, the best art in this city these days is in the Murphy Building in Fountain Square, so we plan to close the night there. The Murphy Building is what I vaguely remember the Stutz being when I first moved here. The Murphy is edgier and hipper and younger and more unexpected, and where my preferred art is these days, in Indianapolis. Mass Ave, despite the city’s blessing as the “Arts District,” is usually a little bit predictable to me, and the Stutz seems to have turned pretty commercial . . . not quite sofa art but fairly traditional at the same time.
Next, I need to decide which of the photos of the aforementioned model are going to make their way onto my web site. This was the first model I shot with my new camera, and I am thrilled with the results. I think the biggest difference is the lens. It’s been hard to go through the model’s proof page and pick the best, partially because of the camera and partially because the model is smoking hot. I have one shot of him that just might be the sexiest photo I’ve ever taken.
If I don’t check in with all of you before tomorrow, enjoy your Independence Day. We plan to put Lucy in the car and go up to my brother’s house for his annual cookout. July 4th is Lucy’s favorite day because she gets to spend it outside, being taken for walks by my other brother (who also loves beagles) and having small pieces of chicken and hot dog handed to her when I am not looking. She also has a thing for my brother who hosts the cookout’s dog, a large black Labrador named Ernie. Lucy is a bit of a size queen.
M. Joyce Cook
Posted by Scott in Home and family stuff on June 17, 2009
Jay’s mother passed away yesterday at a few minutes after noon. This is the last photo I took of the two of them, shortly after Jay’s last birthday. His mom made the quilt they are posing with for our guest bedroom, which is where they are in this photo.

If I have my dates correct, it was April 15th when Jay’s mom was diagnosed with pancreatic cancer, meaning that she lived one day short of nine weeks following her diagnosis. There must be a better way to say this, but all I can think of is, that sucks. But the last few weeks were painful, agonizing, and traumatizing for Joyce and her family and everyone who loved her, and so at least the speed at which cancer took her was also quick to bring her peace.




